Material as Narrative — Editor’s Note

Materials remember what architecture tries to forget.

在這些作品裡,材料不是被覆蓋,而是被閱讀。石材的裂紋、灰泥的層次、木構的勞動痕跡構成了一種持續書寫的語言。Material as Narrative 關注那些讓建築保持可讀性的空間——時間沒有被抹除,而是被允許停留。這些建築不是追求完美的物件,而是承載生活、修補與記憶的結構,提醒我們空間真正的價值來自其被使用、被觸摸、被歲月雕刻的過程。

Materials are never neutral.

In these projects, concrete carries memory, bamboo becomes structure, wood reveals labour…

Materials are never neutral.

In these projects, concrete carries memory, bamboo becomes structure, wood reveals labour, and reuse turns necessity into language. Material as Narrative looks beyond surface aesthetics to trace how buildings are shaped by what they are made of — and why.

From low-cost ingenuity to crafted precision, these works treat material not as finish, but as a storyteller. Construction becomes a form of authorship, articulating place, economy, climate and culture through what is built, left exposed, or deliberately reused.

Here, material is not decoration.
It is evidence.
It is intention.
It is narrative.

 

Material extends beyond surface expression into systems of extraction, production, and distribution, revealing how oil-driven systems shape the role of materials within subsurface architecture.

 

 

Material is not only aesthetic but part of a broader environmental system.
Building Material Life Cycle Assessment
offers a more comprehensive way to understand its impact.

台北 Season Patisserie 的 一場感官盛宴與設計之旅

Season Patisserie 在台北展開一場甜點與空間的感官敘事

Season Patisserie 以當代視角重新詮釋法式甜點傳統,空間被構築為一座感官劇場,讓味覺、視覺與分享行為交織為一種可被體驗的設計敘事。     Season Patisserie 重新詮釋法式甜點傳統,作品不僅技藝精湛,更在視覺上令人意想不到,一場感官盛宴與設計之旅;糕點展示區、禮品甜點區、沙龍式休息區以及可容納九人的甜點吧台,一種感官劇場,從視覺誘惑到共享盛宴,再到好奇心激發,它不僅僅是一個消費的場所,更是一個感受的地方。 Season Patisserie 由台灣甜點師洪守成於 2011 年創立,旨在探索如何運用當地食材與創意巧思重新詮釋法式甜點傳統。他的作品不僅技藝精湛,更在視覺呈現上展現出即興與戲劇性。餐廳坐落於台北大安區,這個聚集藝廊、書店與文化場所的街區,使空間本身成為一種 Material as Narrative 的延伸,將甜點從產品轉化為感知經驗。       “我們將設計視為一種感官劇場,它不僅僅是一個消費的場所,更是一個感受的地方。”     設計由四個相互連通的區域組成:糕點展示區、禮品甜點區、沙龍式休息區以及僅容九人的甜點吧台。每個區域氛圍各異,但整體節奏保持一致。佈局呼應甜點體驗的層層遞進,從視覺誘惑到共享盛宴,再到好奇心的啟動,使整體成為一場沉浸式 Spatial

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