JK House and Its Palette of Natural Materials

JK House with natural materials and minimalist architecture

 

Located in a gated community in the countryside of Minas Gerais, this residence is a prime example of contemporary architecture that seeks to blend rustic and minimalist elements. The project stands out for its palette of refined, natural materials. The façade and living area feature charred wood using the Japanese Shou Sugi Ban technique, which provides the material with a unique aesthetic and increased durability. The house is clad in natural concrete slats, while the cumaru wood slatted ceiling extends through the entire social area and the couple’s bath suite, adding warmth and sophistication.

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

 

▏The large social area is the heart of the house

The large social area is the heart of the house, where the kitchen, dining room, and living room are harmoniously integrated. A central kitchen island and a long wooden dining table create inviting spaces for gathering. In the living room, the Shou Sugi Ban wood panel and the natural stone wall add texture and depth. The residence opens onto the leisure area through large glass panels and an articulated wooden brise on the façade, purposefully angled to ensure privacy and thermal comfort for the residents.

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The connection between spaces is one of the project’s strengths. The system of folding aluminum panels and doors, known as “camarão,” which separates the bedroom block, creates a fluid transition between the social and private areas. The more intimate rooms, such as the bedrooms and office, maintain the same aesthetic coherence, with stone and wood walls, and indirect lighting that highlights the details. The bathrooms are true wellness retreats, featuring soaking tubs and a cozy design that provides a spa-like experience.

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

 

 

▏Design Manifesto

In short, this house is a design manifesto, where every detail has been carefully considered to create a unique living experience. It is a space that inspires tranquility, combining the comfort of modern living with a deep connection to the natural environment and an appreciation for artisanal and sustainable techniques.

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

The JK House stands Out for its Palette of Refined, Natural Materials

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The JK House stands Out for its Palette of Refined, Natural Materials

台北 Season Patisserie 的 一場感官盛宴與設計之旅

Season Patisserie 在台北展開一場甜點與空間的感官敘事

Season Patisserie 以當代視角重新詮釋法式甜點傳統,空間被構築為一座感官劇場,讓味覺、視覺與分享行為交織為一種可被體驗的設計敘事。     Season Patisserie 重新詮釋法式甜點傳統,作品不僅技藝精湛,更在視覺上令人意想不到,一場感官盛宴與設計之旅;糕點展示區、禮品甜點區、沙龍式休息區以及可容納九人的甜點吧台,一種感官劇場,從視覺誘惑到共享盛宴,再到好奇心激發,它不僅僅是一個消費的場所,更是一個感受的地方。 Season Patisserie 由台灣甜點師洪守成於 2011 年創立,旨在探索如何運用當地食材與創意巧思重新詮釋法式甜點傳統。他的作品不僅技藝精湛,更在視覺呈現上展現出即興與戲劇性。餐廳坐落於台北大安區,這個聚集藝廊、書店與文化場所的街區,使空間本身成為一種 Material as Narrative 的延伸,將甜點從產品轉化為感知經驗。       “我們將設計視為一種感官劇場,它不僅僅是一個消費的場所,更是一個感受的地方。”     設計由四個相互連通的區域組成:糕點展示區、禮品甜點區、沙龍式休息區以及僅容九人的甜點吧台。每個區域氛圍各異,但整體節奏保持一致。佈局呼應甜點體驗的層層遞進,從視覺誘惑到共享盛宴,再到好奇心的啟動,使整體成為一場沉浸式 Spatial

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