Meat The Fish Restaurant Inspired by Land and Sea

Sculptural fireplace and marine-inspired interior at Meat The Fish Restaurant in Chelsea London
Located in London’s Chelsea district, Meat The Fish Restaurant translates its multicultural culinary identity into an immersive spatial experience. Inspired by the meeting of land and sea, the design reflects the restaurant’s blend of Mediterranean, Asian, and Middle Eastern influences, creating an atmosphere where gastronomy, craftsmanship, and contemporary hospitality come together.

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

A Land and Sea Inspired Dining Experience

Situated on Cadogan Gardens, Meat The Fish Restaurant captivates visitors not only through its Mediter-Asian cuisine but also through its richly layered interior design. Created by MARIAGROUP, the Beirut, London, and Dubai-based studio led by Georges and Michèle Maria, the space was conceived as a land-and-sea-inspired environment that mirrors the restaurant’s diverse culinary roots. Marine-inspired sculptural elements, graphic patterns, and warm wood finishes immerse guests in an atmosphere that balances elegance with comfort. The design also pays tribute to the brand’s origins as a premium meat and fish delivery service founded in Beirut in 2011, before evolving into a celebrated hospitality destination.

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Crafting Harmony Through Materiality

The restaurant unfolds through three interconnected zones: a dining area, a central bar, and a more intimate lounge space. To unify the elongated floor plan, the designers employed consistent flooring and ceiling treatments throughout the interior. Custom-made black-and-white encaustic tiles introduce a geological-inspired pattern that guides movement through the space, while a timber grid ceiling creates visual rhythm and order above. Combined with wood-panelled walls and carefully selected materials, these elements establish a warm and grounded atmosphere, contrasting beautifully with the polished bar at the heart of Meat The Fish Restaurant and reinforcing its distinctive culinary sensibility.

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

▏The Aquatic Theme of Enhanced Installation

Based on the cross-section of a crab and made of mirror polished stainless-steel, the sinuous, wave-like bar counter is bathed in natural light thanks to a skylight above, zanily reflecting its more sombre surroundings. Alabaster wall lights by French-Egyptian-Lebanese designer Chakil Omar echo the bar’s organic shape as do the flowing fabric light pendants in the dining area. The aquatic theme is further enhanced by a bespoke bas relief ceramic installation that Souraya Haddad created for the venue’s fireplace which consists of an array of unique sculptural tiles that form giant interlacing octopus-like tentacles.

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Marine references continue in the lounge area with a coral-hued, patterned carpet by Tai Ping inspired by coral reefs and matching armchair upholstery. Sinuous banquettes in burnt orange and sleek chrome and marble tables by Beirut-based design studio Spockdesign enhance the scheme’s elegance, while a five-panel embroidered mural custom-made by Beirut-based design studio Bokja adds playful touches depicting a whimsical wildlife scene complete with sprouting florals, a floating crab, the head of a donkey and a cow jumping over the moon.

 

Downstairs, a circular mosaic pattern of encaustic floor tiles introduces sheen and colour to the restroom area while sea-urchin-like ceiling lamps and wood-panelling soften the mood further enhancing the scheme’s dreamy ambience.

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

巴黎 La Fondation 將一座 20 世紀 60 年代停車場重新轉化為融合酒店、康體與文化活動的複合式場所

巴黎 La Fondation 將一座原本只為汽車存在的 60 年代停車場,重新轉化為融合酒店、康體、餐飲與文化活動的複合式公共場所,讓粗獷混凝土結構再次回到城市日常之中。     巴黎 Les Batignolles 街區中的 La Fondation,將 20 世紀 60 年代辦公樓與停車場重新整合,轉化為結合酒店、餐飲、康體與文化活動的複合式場所。PCA-STREAM 保留原有混凝土骨架,讓這座原本服務車流的建築,重新回到城市日常之中。 適應性再利用專案往往傾向保留原有建築外殼,再透過新的材料與立面語彙柔化舊建築的工業感。但位於巴黎的 La Fondation,選擇了另一種方式。PCA-STREAM 並未刻意隱藏停車場原有的粗獷結構,而是保留混凝土框架,重新整理立面、動線與公共空間,讓原本封閉的停車場與商辦建築,轉化為更開放的 mixed-use development。最有趣的是,那些曾經服務車流的空間,如今反而成為人們停留與交流的場所。

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