Keeng Seafood Restaurant Brings South Vietnam’s Bamboo Craft into Contemporary Architecture

Keeng Seafood Restaurant bamboo lattice roof in Long Thanh Vietnam

Keeng Seafood Restaurant transforms bamboo into a soaring architectural canopy, where local craftsmanship, structural innovation, and the ecology of southern Vietnam merge into one unforgettable dining experience.

 

At a New Restaurant in South Vietnam Dine Under a Dramatic Thatched Bamboo Canopy

 

A Bamboo Canopy Inspired by Southern Vietnam’s Landscape

BambuBuild, Keeng Seafood Restaurant in Long Thành introduces a dramatic bamboo structure that celebrates both regional identity and contemporary engineering. A cascading lattice canopy stretches above the dining hall beneath a sweeping thatched roof whose silhouette recalls the prow of a traditional boat, while branching bamboo columns evoke the nipa palms that line southern Vietnam’s waterways. Beyond creating an immersive dining atmosphere, the architecture demonstrates how bamboo construction, local craftsmanship, and ecological design can coexist within a single expressive structure.

 

At a New Restaurant in South Vietnam Dine Under a Dramatic Thatched Bamboo Canopy

 

Structural Innovation Unlocks the Strength of Bamboo

To achieve a building that could be erected rapidly while maintaining exceptional structural performance, BambuBuild explored bamboo’s remarkable mechanical properties. Often referred to as “iron bamboo” because of its impressive tensile and compressive strength, the material was shaped into elegant hyperbolic paraboloid (hypar) forms instead of conventional beams and trusses. These saddle-shaped geometries generate sweeping arches capable of spanning large spaces with minimal material, allowing the lightweight canopy to become both the project’s defining architectural feature and an outstanding example of contemporary bamboo engineering.

 

At a New Restaurant in South Vietnam Dine Under a Dramatic Thatched Bamboo Canopy

 

At a New Restaurant in South Vietnam Dine Under a Dramatic Thatched Bamboo Canopy

 

At a New Restaurant in South Vietnam Dine Under a Dramatic Thatched Bamboo Canopy

 

At a New Restaurant in South Vietnam Dine Under a Dramatic Thatched Bamboo Canopy

 

At a New Restaurant in South Vietnam Dine Under a Dramatic Thatched Bamboo Canopy

蓬蓬小館每一口都是味蕾的非凡旅程

蓬蓬兒小館在彭州舊鐵路車站中重塑社區餐飲空間

蓬蓬兒小館 將四川彭白鐵路舊車站轉化為一處日常餐飲空間,讓工業遺產在社區生活中重新發聲,成為一次關於 適應性再利用 的地方實踐。     四川彭州丹景山鎮,建江小火車線公園重現彭白鐵路風華!時間折疊、軌道重生,蓬蓬兒小館與老車站新生融合川西大棚屋設計。這裡是美味的天堂,每一口都是味蕾的非凡旅程。 倫敦懸鈴木、欒樹綠意環繞,清水混凝土吧台、再生木材、藤製家具打造中央社區客廳,還有兒童遊樂區與垂直綠窗,工業遺產煥發新生命!溫馨的氛圍是絕佳選擇。 位於四川彭州市丹景山鎮的建江小火車線公園,是一條以火車站為中心,有機連接餐飲、展覽、藝術和文化遺產復興的綜合旅遊線路。其前身是1961年開通的彭白鐵路,這條窄軌鐵路雖然在2004年停運,但對彭州人民而言,它仍然是不可取代的情感紐帶。2024年,秉持「營運主導」的理念,九龍新創和 UN-GROUP 聯合啟動了彭白鐵路的復興計畫。他們提出「時間折疊·軌道重生」的概念,透過3.5公里鐵路連接十多個節點,使這條舊鐵路透過 適應性再利用 再次回到城市生活之中。       作為公園的第一站,蓬蓬兒小館毗鄰始建於1961年的歷史關口老車站。秉承「老車站重生」的概念,餐廳融合茶、咖啡、精釀啤酒與川式西餐,重現「茅屋茶」的悠閒生活方式,為這處鐵路遺產注入新的日常活力。         設計緊密遵循川西「大棚屋」的傳統風格。一個傾斜的半露天頂棚與舊車站高度相同,沿著歷史建築延伸,既是候車區,也是餐廳的核心空間。輕盈的鋼結構樓梯將頂棚與舊車站屋頂露台連接起來,在不破壞原有結構的情況下完成空間延伸。鋼柱與橫樑以清晰的結構節奏立於舊月台之上,使歷史軌道與當代建築在 適應性再利用 的語境中形成新的公共場景。  

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