CR House on the coast of Punta Hueso, Coquimbo Region, Chile

Coastal view of CR House in the Coquimbo Region of Chile

 

CR House are dominated by coastal, rocky, and low- to mid-elevation vegetation that is unique to the northern region.

 

▏CR House

The work is located on the coastal edge of Punta Hueso, Coquimbo region, Chile. It is a site where the coast, rocky formations, and the characteristic medium/low-height vegetation of the northern region prevail. The project is designed based on a grid of nine quadrants composed of eight peripheral wooden quadrants and one central circular concrete quadrant, which rises to serve as the access to the house through what we call a sculptural element, a project in itself like the spiral staircase. The house is elevated to protect the local flora in preservation while enhancing the completely unobstructed 360-degree views of its surroundings.

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

 

▏The Main Structure

2) The main structure of the house is composed of laminated wooden beams, which load onto the central reinforced concrete quadrant. On top of the main beams, smaller secondary beams are placed, and on these, purlins are arranged to form the elevated framework of the main floor.

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

▏The Journey Through this Sculptural Element

3) Once we complete the journey through this sculptural element, we arrive at the main access, through which we enter a small distribution hall that, in one direction, is completely linked to the public space of the house composed of the living room, dining room, and kitchen; distributed across three of the eight wooden quadrants. In the other direction, the private area of the house is projected, consisting of a bedroom and en-suite bathroom, distributed across two quadrants.

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

 

▏The Simplicity of the Spatial Experience

4) The simplicity of the spatial experience was, from the beginning, a key requirement]. Thus, [it made sense to allow the evolution of this concept outward, through a balcony that offers, due to the orientation of the block, a privileged view of the Pacific Ocean. Additionally, the balcony arranged in the remaining three quadrants allows for the enjoyment of the gradual sunset over the ocean.

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CR House on the coast of Punta Hueso, Coquimbo Region, Chile

台北 Season Patisserie 的 一場感官盛宴與設計之旅

Season Patisserie 在台北展開一場甜點與空間的感官敘事

Season Patisserie 以當代視角重新詮釋法式甜點傳統,空間被構築為一座感官劇場,讓味覺、視覺與分享行為交織為一種可被體驗的設計敘事。     Season Patisserie 重新詮釋法式甜點傳統,作品不僅技藝精湛,更在視覺上令人意想不到,一場感官盛宴與設計之旅;糕點展示區、禮品甜點區、沙龍式休息區以及可容納九人的甜點吧台,一種感官劇場,從視覺誘惑到共享盛宴,再到好奇心激發,它不僅僅是一個消費的場所,更是一個感受的地方。 Season Patisserie 由台灣甜點師洪守成於 2011 年創立,旨在探索如何運用當地食材與創意巧思重新詮釋法式甜點傳統。他的作品不僅技藝精湛,更在視覺呈現上展現出即興與戲劇性。餐廳坐落於台北大安區,這個聚集藝廊、書店與文化場所的街區,使空間本身成為一種 Material as Narrative 的延伸,將甜點從產品轉化為感知經驗。       “我們將設計視為一種感官劇場,它不僅僅是一個消費的場所,更是一個感受的地方。”     設計由四個相互連通的區域組成:糕點展示區、禮品甜點區、沙龍式休息區以及僅容九人的甜點吧台。每個區域氛圍各異,但整體節奏保持一致。佈局呼應甜點體驗的層層遞進,從視覺誘惑到共享盛宴,再到好奇心的啟動,使整體成為一場沉浸式 Spatial

Facebook
Twitter
LinkedIn
Tumblr
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Search