Meat The Fish Restaurant Inspired by Land and Sea

Sculptural fireplace and marine-inspired interior at Meat The Fish Restaurant in Chelsea London
Located in London’s Chelsea district, Meat The Fish Restaurant translates its multicultural culinary identity into an immersive spatial experience. Inspired by the meeting of land and sea, the design reflects the restaurant’s blend of Mediterranean, Asian, and Middle Eastern influences, creating an atmosphere where gastronomy, craftsmanship, and contemporary hospitality come together.

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

A Land and Sea Inspired Dining Experience

Situated on Cadogan Gardens, Meat The Fish Restaurant captivates visitors not only through its Mediter-Asian cuisine but also through its richly layered interior design. Created by MARIAGROUP, the Beirut, London, and Dubai-based studio led by Georges and Michèle Maria, the space was conceived as a land-and-sea-inspired environment that mirrors the restaurant’s diverse culinary roots. Marine-inspired sculptural elements, graphic patterns, and warm wood finishes immerse guests in an atmosphere that balances elegance with comfort. The design also pays tribute to the brand’s origins as a premium meat and fish delivery service founded in Beirut in 2011, before evolving into a celebrated hospitality destination.

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Crafting Harmony Through Materiality

The restaurant unfolds through three interconnected zones: a dining area, a central bar, and a more intimate lounge space. To unify the elongated floor plan, the designers employed consistent flooring and ceiling treatments throughout the interior. Custom-made black-and-white encaustic tiles introduce a geological-inspired pattern that guides movement through the space, while a timber grid ceiling creates visual rhythm and order above. Combined with wood-panelled walls and carefully selected materials, these elements establish a warm and grounded atmosphere, contrasting beautifully with the polished bar at the heart of Meat The Fish Restaurant and reinforcing its distinctive culinary sensibility.

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

▏The Aquatic Theme of Enhanced Installation

Based on the cross-section of a crab and made of mirror polished stainless-steel, the sinuous, wave-like bar counter is bathed in natural light thanks to a skylight above, zanily reflecting its more sombre surroundings. Alabaster wall lights by French-Egyptian-Lebanese designer Chakil Omar echo the bar’s organic shape as do the flowing fabric light pendants in the dining area. The aquatic theme is further enhanced by a bespoke bas relief ceramic installation that Souraya Haddad created for the venue’s fireplace which consists of an array of unique sculptural tiles that form giant interlacing octopus-like tentacles.

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Marine references continue in the lounge area with a coral-hued, patterned carpet by Tai Ping inspired by coral reefs and matching armchair upholstery. Sinuous banquettes in burnt orange and sleek chrome and marble tables by Beirut-based design studio Spockdesign enhance the scheme’s elegance, while a five-panel embroidered mural custom-made by Beirut-based design studio Bokja adds playful touches depicting a whimsical wildlife scene complete with sprouting florals, a floating crab, the head of a donkey and a cow jumping over the moon.

 

Downstairs, a circular mosaic pattern of encaustic floor tiles introduces sheen and colour to the restroom area while sea-urchin-like ceiling lamps and wood-panelling soften the mood further enhancing the scheme’s dreamy ambience.

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

 

Echo the Mediter-Asian Restaurant's Culinary Sensibility:Conceived as a “Land and Sea-inspired Meat the Fish Scape” in reflection of the restaurant’s seamless fusion of Mediterranean, Asian and Middle Eastern culinary influences restaurant's culinary sensibility

花田裡有個白色東西浮著 還不太確定是什麼

這些結構看起來有點不太合理但又剛好成立雲端漫步

    雲端漫步於蘇州敦澳村稻田中,為一處充氣建築,身體、景觀與材料想像力在其中交織穿越。     位於蘇州敦澳村稻田中的雲端漫步,是一處以貨櫃與充氣結構構成的空間裝置。三個分散的體積落在田野之中,形成一種介於建築與裝置之間的存在,身體、景觀與材料想像力在其中交織 Material as Narrative。   「雲端漫步」坐落於中國蘇州附近的敦澳村稻田之中,由三座小型建築組成。與其說是實際的建築,不如說是身體、景觀和想像力之間一種比較輕的交會。該項目由蘇州的 先看到一個怪東西   Practice on Earth 建築事務所與墨爾本的 Increments Studio 共同設計,作為當地農業與文化復興計畫的一部分,取代了原本散落的廢棄建物。看起來有點不太確定是不是固定的 看起來太輕了   三個量體融合貨櫃與充氣結構,呈現出一種既清新又帶點不太確定的狀態,與周圍農田的節奏維持著一種剛好的距離。 不太應該在這 田裡,有點輕,不像固定

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